L-canavanine is a time-controlled mechanism-based inhibitor of Pseudomonas aeruginosa arginine deiminase

J Am Chem Soc. 2005 Nov 30;127(47):16412-3. doi: 10.1021/ja056226p.

Abstract

The mechanism for inhibition of the Pseudomonas aeruginosa arginine deiminase (PaADI) by the arginine analogue l-canavanine was investigated. Inhibition by this substance (kinact = 0.31 +/- 0.03 min-1 and Ki = 1.7 +/- 0.5 mM) is associated with the formation of a modestly stable S-alkylthiouronium intermediate, detected by using kinetic techniques and identified by using electrospray ionization mass spectrometry. The electronic and/or orientation effects, caused by oxygen-for-methylene substitution in l-canavanine, on the rate of enzyme regeneration from the S-alkylthiouronium intermediate could serve as the basis for a strategy for the rational design of new slow substrate inhibitors of ADI.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Arginine / chemistry
  • Canavanine / chemistry*
  • Canavanine / pharmacology*
  • Enzyme Inhibitors / chemistry
  • Enzyme Inhibitors / pharmacology
  • Hydrolases / antagonists & inhibitors*
  • Hydrolases / chemistry*
  • Molecular Structure
  • Pseudomonas aeruginosa / enzymology*
  • Time Factors

Substances

  • Enzyme Inhibitors
  • Canavanine
  • Arginine
  • Hydrolases
  • arginine deiminase