Comparison between carcass microbial load recovered by swabbing surfaces of different size and using the reference excision method

Vet Res Commun. 2005 Aug:29 Suppl 2:339-41. doi: 10.1007/s11259-005-0076-3.

Authors

D Miraglia¹, D Ranucci, V D'Ovidio, R Branciari, M Severini

Affiliation

¹ Department of Food Science, Section of Quality and Safety of Food of Animal Origin, University of Perugia, Via San Costanzo, 06126, Perugia, Italy. miraglia@unipg.it

PMID: 16244989
DOI: 10.1007/s11259-005-0076-3

No abstract available

Publication types

Comparative Study
Evaluation Study

MeSH terms

Animals
Cattle / microbiology*
Colony Count, Microbial / veterinary
Enterobacteriaceae / isolation & purification*
Food Microbiology
Meat / microbiology*
Microbiological Techniques / methods
Microbiological Techniques / veterinary*
Specimen Handling / methods
Specimen Handling / veterinary
Swine / microbiology*