Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Delta9 desaturating system

Frances Carvalho; Lewis T Gauthier; Derek J Hodgson; Brian Dawson; Peter H Buist

doi:10.1039/b509612j

Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Delta9 desaturating system

Org Biomol Chem. 2005 Nov 7;3(21):3979-83. doi: 10.1039/b509612j. Epub 2005 Oct 3.

Authors

Frances Carvalho¹, Lewis T Gauthier, Derek J Hodgson, Brian Dawson, Peter H Buist

Affiliation

¹ Ottawa-Carleton Chemistry Institute, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6.

PMID: 16240017
DOI: 10.1039/b509612j

Abstract

The distribution of products obtained from stearoyl CoA Delta9 desaturase-mediated oxidation in Saccharomyces cerevisiae has been measured directly for the first time using an omega-fluorinated fatty acid substrate.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Fatty Acids / analysis*
Fatty Acids / metabolism
Fluorescent Dyes
Hydroxylation
Methods
Oxidation-Reduction
Saccharomyces cerevisiae Proteins / metabolism
Stearoyl-CoA Desaturase / metabolism*

Substances

Fatty Acids
Fluorescent Dyes
Saccharomyces cerevisiae Proteins
Stearoyl-CoA Desaturase