Quantification and characterization of aortic cholesterol in rabbits fed a high-cholesterol diet

Int J Food Sci Nutr. 2005 Aug;56(5):359-66. doi: 10.1080/09637480500170564.

Abstract

Determination of fat percentage of aortic intimal area stained by Sudan III is useful as an index of atherosclerosis in the rabbit animal model. However, the determination of sudanophilic area of the thoracic aorta is two-dimensional and does not measure the third dimension of depth. The objective of the present study was to quantify and characterize aortic lipids using the gas-liquid chromatographic (GLC) technique and to determine whether elevated measurements of total cholesterol and cholesteryl esters was correlated with increased measurements of sudanophilic area staining of the thoracic aorta in rabbits given either a normal chow or a 1% cholesterol diet. The GLC results showed that there was a mean accumulation of 10.9 mg of cholesterol per gram of aortic tissue in the rabbits given a cholesterol diet (mean sudanophilic area of 23.8%). In contrast, rabbits on a normal chow diet had only a deposition of 0.58 mg of cholesterol per gram of the aortic tissue diet (mean sudanophilic area of 1.4%). The present study suggests that quantification of the aortic lipids can be performed by using GLC techniques and that it could be used as an alternative to the measurement of sudanophilic area when assessing the severity of atherosclerosis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Aorta / chemistry*
  • Atherosclerosis / diagnosis
  • Atherosclerosis / etiology*
  • Cholesterol / analysis*
  • Cholesterol / blood
  • Cholesterol Esters / analysis
  • Cholesterol, Dietary / administration & dosage
  • Chromatography
  • Fatty Acids, Nonesterified / analysis
  • Female
  • Male
  • Models, Animal
  • Rabbits
  • Staining and Labeling
  • Triglycerides / analysis
  • Triglycerides / blood

Substances

  • Cholesterol Esters
  • Cholesterol, Dietary
  • Fatty Acids, Nonesterified
  • Triglycerides
  • Cholesterol