Effects of aging on the relation of adenyl purine release with plasma membrane fluidity of arterial endothelial cells

Prostaglandins Leukot Essent Fatty Acids. 2005 Dec;73(6):475-83. doi: 10.1016/j.plefa.2005.07.007. Epub 2005 Sep 13.

Abstract

Age-related changes in adenyl purine release from rat arteries and endothelial cell (EC) plasma membrane (PM) fluidity were studied. High performance liquid chromatography-fluorescence revealed that aging significantly decreased the release of adenyl purines. Pyrene-excimer spectroscopy disclosed that EC PM fluidity of aged rats decreased more significantly than that of young rats. An increase in cholesterol content and a decrease in the unsaturation index (USI) of fatty acids in cholesterol-enriched ECs reduced PM fluidity and 5'-nucleotidase (5'-ND) activity (measured by coupled assay of adenosine deaminase and glutamate dehydrogenase). Moreover, a decrease in cholesterol content and an increase in the USI of fatty acyl chains of the PM in docosahexaenoic acid-enriched ECs concurrently increased enzyme activity and extracellular adenosine. Therefore, decreases in PM fluidity, observed with age-dependent increased cholesterol and decreased USI, induce a decrease in 5'-ND activity, decrease extracellular adenosine levels, and might relate to hypertension in aged rats.

MeSH terms

  • 5'-Nucleotidase / metabolism
  • Adenine Nucleotides / metabolism*
  • Adenosine / metabolism
  • Aging / physiology*
  • Animals
  • Arteries / cytology
  • Arteries / drug effects
  • Cell Membrane / drug effects
  • Cell Membrane / physiology*
  • Cells, Cultured
  • Cholesterol / pharmacology
  • Chromatography, High Pressure Liquid
  • Docosahexaenoic Acids / pharmacology
  • Endothelium, Vascular / cytology
  • Endothelium, Vascular / physiology*
  • Fatty Acids / metabolism
  • Fatty Acids, Unsaturated / metabolism
  • Membrane Fluidity / drug effects
  • Membrane Fluidity / physiology*
  • Rats
  • Rats, Wistar

Substances

  • Adenine Nucleotides
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Docosahexaenoic Acids
  • Cholesterol
  • 5'-Nucleotidase
  • Adenosine