Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents

Am J Clin Nutr. 1992 Jul;56(1):106-12. doi: 10.1093/ajcn/56.1.106.

Abstract

The influence of sow milk or infant formulas containing 18:2n-6 and 18:3n-3 (% fatty acids) at 30/1, 16/1, 35/4, or 16/4 on plasma and liver phospholipid (PL) and cholesterol ester (CE) arachidonic acid (20:4n-6) was studied in piglets fed from birth for 15 d. Piglets fed the 35/4, 16/1, and 16/4 formulas had a significantly lower percentage of plasma 20:4n-6 in PL than did piglets fed sow milk or the 30/1 formula. The lowest plasma PL 20:4n-6 was in the 16/4 group, the only group in which liver PL 20:4n-6 was significantly reduced. This suggests competitive inhibition of synthesis or acylation of 20:4n-6 when formula with a high content of 18:3n-3 is fed in conjunction with a low content of 18:2n-6. The percentage of plasma CE 20:4n-6 was not altered by formula feeding. In contrast, the liver CE 20:4n-6 was significantly lower in all formula-fed animals than it was in sow-milk-fed animals. These studies confirm that 20:4n-6 metabolism is altered in artificially fed neonates. Liver and plasma cholesterol concentrations were also significantly lower in all formula-fed than in milk-fed piglets. The potential relationship of the decrease in cholesterol to n-6 fatty acids in CE is unknown.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Animals, Newborn
  • Arachidonic Acid / blood*
  • Cholesterol / analysis
  • Cholesterol / blood
  • Cholesterol Esters / analysis
  • Humans
  • Infant
  • Infant Food*
  • Linoleic Acid
  • Linoleic Acids / administration & dosage*
  • Linolenic Acids / administration & dosage*
  • Liver / chemistry*
  • Male
  • Phospholipids / analysis
  • Phospholipids / blood
  • Swine

Substances

  • Cholesterol Esters
  • Linoleic Acids
  • Linolenic Acids
  • Phospholipids
  • Arachidonic Acid
  • Cholesterol
  • Linoleic Acid