Biosynthetic (14)C-labelling of xanthohumol in hop cones

Mol Nutr Food Res. 2005 Sep;49(9):857-60. doi: 10.1002/mnfr.200500040.

Abstract

Xanthohumol (Xn) has well-established chemopreventive potential in vitro. In order to carry out in vivo bioavailability and tissue distribution studies,( 14)C-labelled Xn was produced by biolabelling. Supplying hop sprouts with 5 mCi [U-(14)C]glucose led to incorporation of (14)C into Xn. Delivering the radioactive precursor at once resulted in Xn with a specific activity of 318 microCi.mmol(-1); if however the amount was supplied in aliquots over 4 days a specific activity of only 53.1 microCi.mmol(-1) Xn was obtained.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbon Radioisotopes*
  • Flavonoids
  • Glucose / metabolism
  • Humulus / metabolism*
  • Isotope Labeling / methods*
  • Propiophenones / chemistry
  • Propiophenones / metabolism*
  • Propiophenones / pharmacokinetics
  • Rhizome / metabolism

Substances

  • Carbon Radioisotopes
  • Flavonoids
  • Propiophenones
  • Glucose
  • xanthohumol