Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries

Int J Food Microbiol. 2005 Nov 25;105(2):145-51. doi: 10.1016/j.ijfoodmicro.2005.04.007. Epub 2005 Jul 27.

Abstract

A total of 294 honey samples produced in Denmark, Norway and Sweden were studied for the presence of Clostridium botulinum types A, B, E and F by using a multiplex-PCR method. The samples consisted of honeycombs taken directly from beehives, and extracted honey representing several hives or apiaries. The prevalence of C. botulinum showed a significant variation between Denmark, Norway and Sweden, the proportions of positive samples being 26%, 10% and 2%, respectively. The major serotype detected was type B. When analysed with pulsed-field gel electrophoresis (PFGE) using restriction enzyme SacII, the 24 strains isolated produced eight different PFGE patterns. At a similarity level of 95%, four clusters were produced, three of which contained 20 of the 24 analysed strains. One of the clusters included isolates from both Denmark and Norway.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Typing Techniques
  • Clostridium botulinum / classification*
  • Clostridium botulinum / isolation & purification*
  • Clostridium botulinum type A / isolation & purification
  • Clostridium botulinum type B / isolation & purification
  • Clostridium botulinum type E / isolation & purification
  • Clostridium botulinum type F / isolation & purification
  • Cluster Analysis
  • DNA, Bacterial / analysis
  • DNA, Bacterial / genetics
  • Denmark
  • Electrophoresis, Gel, Pulsed-Field
  • Food Contamination / analysis*
  • Food Microbiology
  • Honey / analysis*
  • Norway
  • Phylogeny
  • Polymerase Chain Reaction / methods
  • Prevalence
  • Restriction Mapping
  • Serotyping
  • Sweden

Substances

  • DNA, Bacterial