Scale-up of natural product formation and isolation

Mol Nutr Food Res. 2005 Aug;49(8):732-43. doi: 10.1002/mnfr.200400103.
No abstract available

Publication types

  • Review

MeSH terms

  • Bioreactors
  • Biotechnology* / instrumentation
  • Food Microbiology
  • Food Technology* / instrumentation
  • Hot Temperature
  • Kinetics
  • Lactones / metabolism
  • Mathematics
  • Odorants
  • Oxygen / chemistry
  • Volatilization

Substances

  • Lactones
  • decan-4-olide
  • Oxygen