Effects of L-carnitine supplementation on milk production, litter gains and back-fat thickness in sows with a low energy and protein intake during lactation

Br J Nutr. 2005 May;93(5):717-21. doi: 10.1079/bjn20041402.

Abstract

The present study investigated the effect of L-carnitine supplementation during pregnancy (125 mg/d) and lactation (250 mg/d) on milk production, litter gains and back-fat thickness in sows fed a low-energy and low-protein diet during lactation. Sows supplemented with L-carnitine produced more milk on days 11 and 18 of lactation (+18 %; P<0.05) and had higher litter gains during suckling (+20 %; P<0.01) than control sows. Loss of body weight during lactation was similar in both groups, but sows supplemented with L-carnitine had a greater reduction of back-fat thickness (+45 %; P<0.05) during lactation than control sows. In conclusion, this study shows that L-carnitine increases milk production and litter gains in sows in a strongly negative energy and N balance, and enhances body fat mobilisation.

MeSH terms

  • Adipose Tissue / anatomy & histology*
  • Adipose Tissue / metabolism
  • Animal Feed
  • Animal Husbandry
  • Animals
  • Animals, Suckling
  • Body Weight*
  • Carnitine / administration & dosage*
  • Dietary Proteins / administration & dosage
  • Dietary Supplements
  • Energy Intake
  • Energy Metabolism
  • Female
  • Lactation*
  • Swine / growth & development
  • Swine / metabolism*

Substances

  • Dietary Proteins
  • Carnitine