Science and technology based countermeasures to foodborne terrorismt: introduction

J Food Prot. 2005 Jun;68(6):1253-5. doi: 10.4315/0362-028x-68.6.1253.

Authors

Arthur J Miller¹, Christine L Hileman, Samir Droby, Nachman Paster

Affiliation

¹ Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland 21074, USA. amiller@cfsan.fda.gov

PMID: 15954718
DOI: 10.4315/0362-028x-68.6.1253

No abstract available

Publication types

Congress
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Bioterrorism / prevention & control*
Consumer Product Safety*
Food Supply / standards*
Food Technology
Humans
Science