Electron spin resonance--a spectroscopic method for determining the antioxidative activity
Mol Nutr Food Res
.
2005 Oct;49(10):898-907.
doi: 10.1002/mnfr.200400102.
Authors
Sascha Rohn
1
,
Lothar W Kroh
Affiliation
1
Institute of Food Technology and Food Chemistry, Department of Food Analysis, Technical University of Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany. Sascha.Rohn@TU-Berlin.DE
PMID:
15945117
DOI:
10.1002/mnfr.200400102
No abstract available
Publication types
Review
MeSH terms
Antioxidants / analysis*
Chemical Phenomena
Chemistry, Physical
Electron Spin Resonance Spectroscopy / methods*
Free Radicals / chemistry
Spin Labels
Substances
Antioxidants
Free Radicals
Spin Labels