Effect of sucrose on the structure of a cubic phase formed from a monoolein/water mixture

J Colloid Interface Sci. 2005 Aug 15;288(2):638-41. doi: 10.1016/j.jcis.2005.03.021.

Abstract

The effect of sucrose on the structure of molecular assemblies formed in an MO/H2O mixture has been studied using a small-angle X-ray scattering method. It was found that the phase transition Ia3d --> Pn3m --> H(II) occurs with increased sucrose concentration in the mixture with the composition 70 wt% MO at 20 degrees C. This structural change induced by sucrose addition would be ascribed to a cosmotropic property of sucrose, which leads to the dehydration of the MO head group and hence causes a decrease in the effective area occupied by the MO molecule at the polar/apolar interface, which facilitates the formation of molecular assemblies with a high curvature for the reversed liquid-crystal mesophase.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Glycerides / chemistry*
  • Scattering, Radiation
  • Sensitivity and Specificity
  • Sucrose / chemistry*
  • Surface Properties
  • Water / chemistry
  • X-Rays

Substances

  • Glycerides
  • Water
  • Sucrose
  • monoolein