Genetic analyses of mastitis data using animal threshold models and genetic correlation with production traits

J Dairy Sci. 2005 Jun;88(6):2260-8. doi: 10.3168/jds.S0022-0302(05)72902-7.

Abstract

In the present study, 6 different mastitis data sets of 3 dairy herds with an overall herd size of 3200 German Holstein cows were analyzed. Data collection periods included the first 50, 100, or 300 d of lactation. The 3 data collection periods were analyzed with a lactation model and a test-day model. All models were animal threshold models. Mastitis frequencies in the lactation model data sets varied between 29 and 45%, and varied between 3 and 6% in the test-day model data sets. Depending on the period of data collection, heritabilities of liability to mastitis in the lactation models were 0.05 (50 d), 0.06 (100 d), and 0.07 (300 d). In the test-day models, heritabilities were slightly higher with values of 0.09 (50 and 100 d), and 0.06 (300 d). Between lactation models, the rank correlations between the relative breeding values were high and varied between 0.86 and 0.94. Rank correlations between the relative breeding values of the test-day models ranged from 0.68 to 0.87. The rank correlations between the relative breeding values of lactation models and test-day models varied from 0.51 and 0.80. Genetic correlations between mastitis and milk production traits were estimated with a linear animal test-day model. The correlations with mastitis were 0.29 (milk yield), 0.30 (fat yield), 0.20 (fat content), 0.34 (protein yield), and 0.20 (protein content). The estimated genetic correlation between mastitis and somatic cell score was 0.84.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Breeding
  • Cattle / genetics*
  • Cell Count
  • Fats / analysis
  • Female
  • Genetic Predisposition to Disease*
  • Lactation / genetics*
  • Linear Models
  • Male
  • Mastitis, Bovine / epidemiology
  • Mastitis, Bovine / genetics*
  • Mathematics
  • Milk / chemistry
  • Milk / cytology
  • Milk Proteins / analysis
  • Models, Biological
  • Quantitative Trait, Heritable
  • Reproducibility of Results

Substances

  • Fats
  • Milk Proteins