Terrestrins A-G: p-terphenyl derivatives from the inedible mushroom Thelephora terrestris

Niko Radulović; Dang Ngoc Quang; Toshihiro Hashimoto; Makiko Nukada; Yoshinori Asakawa

doi:10.1016/j.phytochem.2005.03.008

Terrestrins A-G: p-terphenyl derivatives from the inedible mushroom Thelephora terrestris

Phytochemistry. 2005 May;66(9):1052-9. doi: 10.1016/j.phytochem.2005.03.008.

Authors

Niko Radulović¹, Dang Ngoc Quang, Toshihiro Hashimoto, Makiko Nukada, Yoshinori Asakawa

Affiliation

¹ Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan.

PMID: 15896375
DOI: 10.1016/j.phytochem.2005.03.008

Abstract

Seven p-terphenyl derivatives named terrestrins A-G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Their structures were elucidated by means of high-resolution MS, 2D NMR, IR and UV spectroscopy, and X-ray crystallographic analysis.

MeSH terms

Basidiomycota / chemistry*
Models, Molecular
Molecular Structure
Terphenyl Compounds / chemistry*

Substances

Terphenyl Compounds