Phytotoxins from the fungus Malbranchea aurantiaca

Phytochemistry. 2005 May;66(9):1012-6. doi: 10.1016/j.phytochem.2005.03.005.

Abstract

Bioassay-directed fractionation of an ethyl acetate extract from cultures of the fungus Malbranchea aurantiaca led to the isolation of two phytotoxic compounds, namely, 1-hydroxy-2-oxoeremophil-1(10),7(11),8(9)-trien-12(8)-olide (1) and penicillic acid (2). The structure of 1 was established by spectroscopic and X-ray crystallographic analyses. Metabolites 1 and 2 caused significant inhibition of radicle growth of Amaranthus hypochondriacus with IC(50) values 6.57 and 3.86 microM, respectively. In addition, 1 inhibited activation of the calmodulin-dependent enzyme cAMP phosphodiesterase (IC(50)=10.2 microM).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ascomycota / chemistry*
  • Models, Molecular
  • Molecular Structure
  • Mycotoxins / chemistry*
  • Mycotoxins / pharmacology
  • Penicillic Acid / chemistry*
  • Penicillic Acid / pharmacology
  • Plants / drug effects*
  • Sesquiterpenes

Substances

  • 1-hydroxy-2-oxoeremophil-1(10),7(11),8(9)-trien-12(8)-olide
  • Mycotoxins
  • Sesquiterpenes
  • Penicillic Acid