Differences in heat resistance among pathogenic Yersinia enterocolitica depended on growth temperature and serotype

J Food Prot. 2005 May;68(5):1081-2. doi: 10.4315/0362-028x-68.5.1081.

Abstract

To gain a better understanding about the effect of growth temperature on heat resistance of Yersinia enterocolitica, we determined decimal reduction times at 60 degrees C (D60-values) for O:3; O:5,27; O:8; and O:9 strains harboring virulence plasmid coding for Yersinia outer membrane protein and experimentally virulence plasmid-deleted strains after they were grown to stationary phase at 7, 25, or 37 degrees C. Bacteria were inoculated into Trypticase soy broth and were incubated at several temperatures. D60-values of O:3; O:5,27; and O:8 strains were larger when they were grown at 37 degrees C than at 7 or 25 degrees C, despite the presence or absence of virulence plasmids. However, similar D60-values were observed in O:9 strains, despite growth at 7, 25, or 37 degrees C. The results indicate two types of Y. enterocolitica strains, growth temperature-dependent and -independent, and a Yersinia outer membrane protein that is not directly involved in growth temperature-dependent heat resistance.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Outer Membrane Proteins / drug effects*
  • Bacterial Outer Membrane Proteins / metabolism
  • Food Microbiology*
  • Hot Temperature / adverse effects*
  • Plasmids
  • Serotyping
  • Temperature
  • Time Factors
  • Virulence
  • Yersinia enterocolitica / genetics
  • Yersinia enterocolitica / growth & development*
  • Yersinia enterocolitica / pathogenicity

Substances

  • Bacterial Outer Membrane Proteins