Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves

J Agric Food Chem. 2005 May 18;53(10):4124-9. doi: 10.1021/jf047932x.

Abstract

Volatile extracts were isolated from dried medicinal plants [Angelica tenuissimae roots (AT, Angelica tenuissima Nakai), peppermint leaves (PL, Mentha arvensis L.), pine needles (PN, Pinus sylvestris L.), and sweet flag leaves (SF, Acorus gramineus Rhizoma)] using steam distillation under reduced pressure, followed by continuous liquid-liquid extraction (DRP-LLE). The extracts were then analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The major volatile constituents of AT, PL, PN, and SF were 3-butylidene-4,5-dihydrophthalide (32 mg/g), menthol (18 mg/g), thunbergol (2.1 mg/g), and cis-asarone (37 mg/g), respectively. The inhibitory activity (%) of the extracts against hexanal oxidation ranged from 33 to 98% at a level of 50 microg/mL. Among the volatile extracts, PL and PN increased cell viabilities by 10 and 24%, respectively, at a dose of 1 microg/mL, compared to that of H2O2-treated brain neuroblastoma cells, SK-N-SH. However, a 20% reduction in the malonaldehyde level, an index for lipid peroxidation, was observed at only 1 microg/mL concentration of PN.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acorus / chemistry*
  • Angelica / chemistry*
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Cell Survival / drug effects
  • Chromatography, Gas
  • Gas Chromatography-Mass Spectrometry
  • Humans
  • Hydrogen Peroxide / pharmacology
  • Lipid Peroxidation / drug effects
  • Mentha piperita / chemistry*
  • Neuroblastoma
  • Pinus sylvestris / chemistry*
  • Plant Extracts / chemistry*
  • Plant Leaves / chemistry
  • Plant Roots / chemistry
  • Tumor Cells, Cultured
  • Volatilization

Substances

  • Antioxidants
  • Plant Extracts
  • Hydrogen Peroxide