Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) root

J Agric Food Chem. 2005 May 4;53(9):3493-502. doi: 10.1021/jf047930c.

Abstract

The effect of drying conditions on harpagoside (HS) retention, as well as the use of near-infrared spectroscopy (NIRS) for rapid quantification of the iridoids, HS, and 8-rho-coumaroyl harpagide (8rhoCHG) and moisture, in dried Harpagophytum procumbens (devil's claw) root was investigated. HS retention was significantly (P < 0.05) lower in sun-dried samples as compared to tunnel-dried (60 degrees C, 30% relative humidity) and freeze-dried samples. The best retention of HS was obtained at 50 degrees C when evaluating tunnel drying at dry bulb temperatures of 40, 50, and 60 degrees C and 30% relative humidity. NIRS can effectively predict moisture content with a standard error of prediction (SEP) and correlation coefficient (r) of 0.24% and 0.99, respectively. The HS and 8rhoCHG NIRS calibration models established for both iridoid glucosides can be used for screening purposes to get a semiquantitative classification of devil's claw roots (for HS: SEP = 0.236%, r = 0.64; for 8rhoCHG: SEP = 0.048%, r = 0.73).

Publication types

  • Comparative Study

MeSH terms

  • Desiccation / methods*
  • Freeze Drying
  • Glycosides / analysis*
  • Harpagophytum / chemistry*
  • Plant Roots / chemistry*
  • Pyrans / analysis*
  • Sunlight
  • Technology, Pharmaceutical
  • Temperature

Substances

  • Glycosides
  • Pyrans
  • harpagoside