The role of a low-glycemic-index diet in the management of obesity
Am J Clin Nutr
.
2005 Apr;81(4):940-1; author reply 941.
doi: 10.1093/ajcn/81.4.940.
Authors
Caroline M Strik
,
C Jeya Henry
PMID:
15817876
DOI:
10.1093/ajcn/81.4.940
No abstract available
Publication types
Comment
Letter
MeSH terms
Diet, Reducing
Dietary Carbohydrates / administration & dosage*
Energy Intake
Glycemic Index*
Humans
Obesity / diet therapy*
Weight Loss
Substances
Dietary Carbohydrates