Non-thermal food preservation and its potential in meat processing
Forum Nutr
.
2003:56:369-70.
Authors
V Heinz
1
,
D Knorr
Affiliation
1
Dept. of Food Biotechnology and Process Engineering, Berlin University of Technology, Germany. volker.heinz@tu-berlin.de
PMID:
15806941
No abstract available
Publication types
Review
MeSH terms
Electricity
Food Handling / methods*
Food Preservation / methods*
Hydrostatic Pressure
Meat / standards*
Time Factors
Ultrasonics