[Comparison of effect between multiplex and simplex nutritional intervention on hyperlipemia, hypertension or diabetes]

Wei Sheng Yan Jiu. 2004 Nov;33(6):719-21.
[Article in Chinese]

Abstract

Objective: To explore the effect of simplex and multiplex nutritional intervention on hyperlipemia, hypertension or diabetes.

Methods: 260 persons who have hyperlipemia were randomized to 3 groups: (1) "the multiplex nutritional intervention group", is given 100 g coarse food grain everyday and nutrition education, (2) "the simplex nutritional intervention group", is only given nutrition education, (3) "the control group".

Results: After three months, the degressive value of blood pressure, blood sugar and blood lipid respectively in the multiplex nutritional intervention group were larger than in the simplex nutritional intervention.

Conclusion: There are better effect on hyperlipemia, hypertension and diabetes by nutrition education plus passive dietary intervention than by nutrition education.

Publication types

  • English Abstract
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Aged, 80 and over
  • Blood Glucose / analysis
  • Blood Pressure
  • Body Mass Index
  • Diabetes Mellitus / diet therapy*
  • Female
  • Humans
  • Hyperlipidemias / diet therapy*
  • Hypertension / diet therapy*
  • Lipids / blood
  • Male
  • Middle Aged
  • Patient Education as Topic*

Substances

  • Blood Glucose
  • Lipids