Use of a substrate/alliinase combination to generate antifungal activity in situ

J Agric Food Chem. 2005 Feb 9;53(3):574-80. doi: 10.1021/jf048481j.

Abstract

Allicin, an active ingredient of garlic, possesses a range of antimicrobial properties. Unfortunately, certain properties of the compound, such as chemical instability and low miscibility with water, have hampered its practical use in the past. Here, we show that it is possible to use a binary system consisting of the plant enzyme alliinase and its substrate alliin to generate allicin, and hence antifungal activity, in situ. During application, the two inactive components generate compounds that inhibit growth and infection-related development of the rice blast fungus Magnaporthe grisea. It is therefore possible to "trigger" biological activity in a controlled, yet effective manner. Apart from circumventing many of the drawbacks of allicin, this binary system has additional important advantages, such as low toxicity of its individual components and selective activation. Importantly, alliinase is also able to use different substrates, therefore paving the way to a range of novel, binary antimicrobial systems with custom-made chemical and biochemical properties.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbon-Sulfur Lyases / metabolism*
  • Cysteine / analogs & derivatives*
  • Cysteine / metabolism*
  • Disulfides
  • Fungicides, Industrial / metabolism
  • Fungicides, Industrial / pharmacokinetics*
  • Magnaporthe / drug effects*
  • Metallothionein / chemistry
  • Sulfinic Acids / metabolism*
  • Sulfinic Acids / pharmacology*
  • Zinc / chemistry

Substances

  • Disulfides
  • Fungicides, Industrial
  • Sulfinic Acids
  • allicin
  • alliin
  • Metallothionein
  • Carbon-Sulfur Lyases
  • alliin lyase
  • Zinc
  • Cysteine