Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats

J Nutr. 2005 Feb;135(2):283-6. doi: 10.1093/jn/135.2.283.

Abstract

In this study, the effect of dietary vitamin E on the hepatic tumor-promoting activity of PCB-77 and PCB-153 in female Sprague-Dawley rats (175-200 g) was investigated. One week after diethylnitrosamine injection, rats were fed purified diets containing 10, 50, or 250 mg/kg vitamin E in the form of alpha-tocopheryl acetate. Starting 1 wk later, we injected rats i.p. with vehicle (corn oil) or PCB-77 or PCB-153 (300 mumol/kg) every 14 d for 4 injections. All rats were killed 10 d after the last PCB injection. The number and volume of placental glutathione S-transferase (PGST)-positive foci were increased by PCB-77 but not by PCB-153. Vitamin E did not affect the induction of PGST-positive foci. PCB-77, but not PCB-153, increased hepatic NF-kappaB activity. In conclusion, dietary vitamin E supplementation does not protect against the induction of altered hepatic focal lesions by PCBs.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Diet*
  • Female
  • Liver / drug effects
  • Liver / metabolism
  • Liver Neoplasms / chemically induced*
  • Liver Neoplasms / prevention & control*
  • NF-kappa B / metabolism
  • Polychlorinated Biphenyls / toxicity*
  • Rats
  • Rats, Sprague-Dawley
  • Vitamin E / administration & dosage
  • Vitamin E / pharmacology*

Substances

  • NF-kappa B
  • Vitamin E
  • Polychlorinated Biphenyls