A novel lectin (Morniga M) from mulberry (Morus nigra) bark recognizes oligomannosyl residues in N-glycans

J Biomed Sci. 2004 Nov-Dec;11(6):874-85. doi: 10.1007/BF02254373.

Abstract

Morniga M is a jacalin-related and mannose-specific lectin isolated from the bark of the mulberry (Morus nigra). In order to understand the function and application of this novel lectin, the binding property of Morniga M was studied in detail using an enzyme-linked lectinosorbent assay and lectin-glycan inhibition assay with extended glycan/ligand collection. From the results, it was found that the di-, tri-, and oligomannosyl structural units of N-glycans such as those of the bovine alpha1-acid glycoprotein (gp) and lactoferrin were the most active gps, but not the O-glycans or polysaccharides including mannan from yeast. The binding affinity of Morniga M for ligands can be ranked in decreasing order as follows: gps carrying multiple N-glycans with oligomannosyl residues >> N-glycopeptide with a single trimannosyl core > Tri-Man oligomer [Man alpha1-->6(Man alpha1-->3) Man], Penta-Man oligomer [Man alpha1-->6(Man alpha1-->3)Man alpha1-->6(Man alpha1-->3) Man] > or = Man alpha1-->2, 3 or 6 Man > Man > GlcNAc, Glc >> L-Fuc, Gal, GalNAc (inactive), demonstrating the unique specificity of this lectin that may not only assist in our understanding of cell surface carbohydrate ligand-lectin recognition, but also provide informative guidelines for the application of this structural probe in biotechnological and clinical regimens, especially in the detection and purification of N-linked glycans.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carbohydrate Sequence
  • Cattle
  • Dose-Response Relationship, Drug
  • Enzyme-Linked Immunosorbent Assay
  • Glycoproteins / chemistry
  • Lectins / chemistry*
  • Ligands
  • Mannose / chemistry*
  • Molecular Sequence Data
  • Morus
  • Oligosaccharides / chemistry
  • Orosomucoid / chemistry
  • Plant Lectins / chemistry*
  • Plant Lectins / metabolism
  • Plant Proteins / chemistry*
  • Polysaccharides / chemistry*

Substances

  • Glycoproteins
  • Lectins
  • Ligands
  • Oligosaccharides
  • Orosomucoid
  • Plant Lectins
  • Plant Proteins
  • Polysaccharides
  • morniga M
  • Mannose