Novel techniques for fast taste profiling of tomatoes
Commun Agric Appl Biol Sci
.
2004;69(2):57-60.
Authors
K Beullens
1
,
J Irudayaraj
,
B M Nicolaï
,
D Kirsanov
,
A Legin
,
J Lammertyn
Affiliation
1
Laboratory/Flanders Centre of Postharvest Technology, Catholic University of Leuven, W. De Croylaan 42, B-3001 Leuven, Belgium.
PMID:
15560187
No abstract available
MeSH terms
Beverages / analysis*
Electronics
Humans
Odorants
Solanum lycopersicum*
Spectrophotometry, Infrared
Spectroscopy, Fourier Transform Infrared
Taste / physiology*
Tongue