Swimming and Campylobacter infections

Emerg Infect Dis. 2004 Aug;10(8):1474-7. doi: 10.3201/eid1008.030924.

Abstract

A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobacter infection.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Animals
  • Campylobacter Infections / epidemiology*
  • Campylobacter Infections / microbiology
  • Campylobacter coli / isolation & purification*
  • Campylobacter jejuni / isolation & purification*
  • Case-Control Studies
  • Cats
  • Cattle
  • Child
  • Child, Preschool
  • Dogs
  • Eating
  • Female
  • Finland / epidemiology
  • Food Microbiology
  • Fresh Water / microbiology
  • Humans
  • Infant
  • Male
  • Middle Aged
  • Risk Factors
  • Swimming*
  • Water Pollution