The use of chromic oxide as an index for determining the digestibility of a diet
J Nutr
.
1950 Aug 10;41(4):629-36.
doi: 10.1093/jn/41.4.629.
Authors
A F SCHURCH
,
L E LLOYD
,
E W CRAMPTON
PMID:
15437220
DOI:
10.1093/jn/41.4.629
No abstract available
MeSH terms
Chromium Compounds*
Chromium*
Diet*
Dietetics*
Humans
Nutritional Sciences*
Nutritional Status*
Substances
Chromium Compounds
Chromium
chromic oxide