Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content
Vet Res Commun
.
2004 Aug:28 Suppl 1:225-7.
doi: 10.1023/b:verc.0000045412.92940.f4.
Authors
R M Lopparelli
1
,
S Segato
,
A Corato
,
L Fasolato
,
I Andrighetto
Affiliation
1
Department of Public Health, Comparative Patology and Veterinary Hygiene, Legnaro (PD), Italy. rosa.lopparelli@unipd.it
PMID:
15372963
DOI:
10.1023/b:verc.0000045412.92940.f4
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Bass / physiology*
Dietary Fats*
Humans
Lipids / analysis
Meat
Odorants
Seawater
Taste / physiology*
Substances
Dietary Fats
Lipids