Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content

Vet Res Commun. 2004 Aug:28 Suppl 1:225-7. doi: 10.1023/b:verc.0000045412.92940.f4.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bass / physiology*
  • Dietary Fats*
  • Humans
  • Lipids / analysis
  • Meat
  • Odorants
  • Seawater
  • Taste / physiology*

Substances

  • Dietary Fats
  • Lipids