Fumonisin-producing strains of Fusarium: a review of their ecophysiology

J Food Prot. 2004 Aug;67(8):1792-805. doi: 10.4315/0362-028x-67.8.1792.

Abstract

This review focuses on the fumonisin-producing Fusarium species and the ecophysiology of these species. The effects of environmental biotic and abiotic factors on germination, growth, and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum have been investigated under laboratory, field, and storage conditions. An understanding of the factors involved in production of fumonisins is the first step in preventing accumulation of these toxins.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Consumer Product Safety*
  • Food Microbiology
  • Fumonisins / analysis*
  • Fusarium / growth & development*
  • Fusarium / metabolism*
  • Fusarium / physiology
  • Humans
  • Temperature
  • Water / metabolism

Substances

  • Fumonisins
  • Water