Risk-benefit analysis of eating farmed salmon

Science. 2004 Jul 23;305(5683):476-7; author reply 476-7. doi: 10.1126/science.305.5683.476.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Animal Feed
  • Animals
  • Diet*
  • Environmental Pollutants / toxicity
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fisheries*
  • Food Contamination*
  • Humans
  • Hydrocarbons, Chlorinated / toxicity
  • Neoplasms / chemically induced
  • Neoplasms / epidemiology
  • Neoplasms / mortality
  • Risk Assessment
  • Salmon*

Substances

  • Environmental Pollutants
  • Fatty Acids, Omega-3
  • Hydrocarbons, Chlorinated