The lectin from the algae Udotea petiolata: isolation, characterization and sugar binding properties

Behring Inst Mitt. 1992 Apr:(91):67-77.

Abstract

In the present work, we describe a novel lectin which is specific for poly-N-acetyllactosamine sequences on complex N- and O-linked carbohydrate chains. This lectin was extracted and purified from the algae Udotea petiolata. The purified lectin is a monomer with a molecular mass of 65,000 and an isoelectric point of 5.6. It agglutinates normal, neuraminidase and protease-treated erythrocytes from humans irrespectively of the blood group (A, B and O) and animal erythrocytes. The Udotea lectin displays a strong mitogenic effect on human lymphocytes, especially T-cells. This lectin binds to the human serum plasma protein 8S alpha 3-glycoprotein with high affinity (ID50 0.02 microM); other species of human serum glycoproteins exhibiting a similar preponderance of complex type N-glycosylation showed also high binding capacities in the order 9.5 S alpha 1-glycoprotein greater than alpha 2-macroglobulin = beta 2 glycoprotein = immunoglobulin A greater than asialofetuin greater than alpha 1-acid glycoprotein and mucin glycopeptide (from amnion fluid). Monosaccharides and disaccharides tested do not bind to the lectin. This novel lectin will be useful for identification of N- and O-linked glycans rich in poly-N-acetyllactosamine.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • B-Lymphocytes / immunology
  • Carbohydrate Sequence
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Eukaryota
  • Glycoproteins / pharmacology
  • Hemadsorption
  • Hemagglutination Inhibition Tests
  • Hemagglutination*
  • Humans
  • Lectins / chemistry*
  • Lectins / isolation & purification
  • Lymphocyte Activation*
  • Molecular Sequence Data
  • Molecular Weight
  • Oligosaccharides / analysis
  • Polysaccharides / analysis*
  • T-Lymphocytes / immunology

Substances

  • Amino Acids
  • Glycoproteins
  • Lectins
  • Oligosaccharides
  • Polysaccharides
  • poly-N-acetyllactosamine