Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry

J Agric Food Chem. 2004 Jun 16;52(12):3679-87. doi: 10.1021/jf030813h.

Abstract

Liquid chromatography (LC) diode array detection (DAD) coupled to negative electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the rapid and sensitive identification of water-soluble phenolic compounds in fennel waste. The plant material was first extracted and then chromatographed on Sephadex LH-20 to afford seven fractions, each of them being subjected to LC-MS analysis. Identification of the compounds was carried out by interpretation of UV, MS, and MS/MS spectra. Forty-two phenolic substances were identified, 27 of which had not previously been reported in fennel, including hydroxycinnamic acid derivatives, flavonoid glycosides, and flavonoid aglycons.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chemical Fractionation
  • Chromatography, Liquid*
  • Coumaric Acids / analysis
  • Coumaric Acids / isolation & purification
  • Flavonoids / analysis
  • Flavonoids / isolation & purification
  • Foeniculum / chemistry*
  • Glycosides / analysis
  • Glycosides / isolation & purification
  • Phenols / analysis
  • Phenols / isolation & purification*
  • Spectrometry, Mass, Electrospray Ionization*

Substances

  • Coumaric Acids
  • Flavonoids
  • Glycosides
  • Phenols