Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Adv Exp Med Biol. 2004:542:113-9. doi: 10.1007/978-1-4419-9090-7_6.

Authors

Masaki Kaneniwa¹, Masahito Yokoyama, Yuko Murata, Ryuji Kuwahara

Affiliation

¹ Marine Biochemistry Division, National Research Institute of Fisheries Science, 2-12-4, Fukuura, Kanazawa, Yokohama, Kanagawa 236-8648, Japan.

PMID: 15174574
DOI: 10.1007/978-1-4419-9090-7_6

No abstract available

MeSH terms

Animals
Cold Temperature
Fatty Acids / analysis
Fatty Acids, Nonesterified / analysis
Fishes*
Food Preservation*
Hydrolysis
Lipase / metabolism
Lipid Metabolism*
Lipids / analysis
Muscles / chemistry
Muscles / enzymology*
Phospholipases / metabolism
Shellfish*

Substances

Fatty Acids
Fatty Acids, Nonesterified
Lipids
Phospholipases
Lipase