The effects of extended chilled storage on the odor and flavor of sheepmeat

Adv Exp Med Biol. 2004:542:51-99. doi: 10.1007/978-1-4419-9090-7_4.
No abstract available

Publication types

  • Review

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Cold Temperature*
  • Fatty Acids / analysis
  • Food Packaging / methods
  • Food Preservation
  • Hydrogen-Ion Concentration
  • Meat* / analysis
  • Meat* / microbiology
  • Odorants*
  • Sheep*
  • Taste*
  • Time Factors

Substances

  • Amino Acids
  • Fatty Acids