The effects of extended chilled storage on the odor and flavor of sheepmeat
Adv Exp Med Biol
.
2004:542:51-99.
doi: 10.1007/978-1-4419-9090-7_4.
Authors
Terry J Braggins
1
,
Michael P Agnew
,
Deborah A Frost
,
Colleen Podmore
,
Tracey L Cummings
,
Owen A Young
Affiliation
1
AgResearch Ltd., MIRINZ Centre, Private Bag 3123, Hamilton, New Zealand.
PMID:
15174572
DOI:
10.1007/978-1-4419-9090-7_4
No abstract available
Publication types
Review
MeSH terms
Amino Acids / analysis
Animals
Cold Temperature*
Fatty Acids / analysis
Food Packaging / methods
Food Preservation
Hydrogen-Ion Concentration
Meat* / analysis
Meat* / microbiology
Odorants*
Sheep*
Taste*
Time Factors
Substances
Amino Acids
Fatty Acids