[Saccharide analysis of si-wu-tang by automated multiple development and off-line coupling thin layer chromatography electrospray ionization mass spectrometry techniques]

Zhongguo Zhong Yao Za Zhi. 2003 Jul;28(7):632-5.
[Article in Chinese]

Abstract

Objective: To make qualitative analysis on saccharide spots in thin layer chromatography (TLC) chromatogram of SI-WU-TANG extract C, which possesses blood-enrichment activity.

Method: TLC chromatogram of SI-WU-TANG extract C was obtained by using Automated Multiple Development (AMD) method. 4 major spots in the chromatogram were analyzed by off-line coupling TLC electrospray ionization mass spectrometry (ESI-MS) technique. Moreover, composition of monosaccharides in the fraction was analyzed by AMD technique.

Result: Main constituents of substances from the 4 spots were monosaccharide, disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.

Conclusion: Off-line coupling TLC ESI-MS can simply and rapidly provide qualitative examination of saccharide spots in TLC chromatogram of Traditional Chinese Medicine. AMD method can make good separation of 8 frequently-observed monosaccharides in a regular 10 cm silica gel plate, the process of which was automated, AMD and off-line coupling TLC ESI-MS techniques show good value in saccharides analysis.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Angelica sinensis / chemistry
  • Chromatography, Thin Layer
  • Disaccharides / analysis
  • Drugs, Chinese Herbal / chemistry*
  • Fructose / analysis
  • Glucose / analysis
  • Ligusticum / chemistry
  • Monosaccharides / analysis*
  • Monosaccharides / chemistry
  • Paeonia / chemistry
  • Plant Roots / chemistry
  • Plants, Medicinal / chemistry*
  • Rehmannia / chemistry
  • Spectrometry, Mass, Electrospray Ionization
  • Trisaccharides / analysis

Substances

  • Disaccharides
  • Drugs, Chinese Herbal
  • Monosaccharides
  • Trisaccharides
  • si-wu-tang
  • Fructose
  • Glucose