Poison control services in China

Toxicology. 2004 May 20;198(1-3):279-84. doi: 10.1016/j.tox.2004.02.003.

Abstract

The following aspects are discussed: the public health problems of acute poisoning in China in recent years; the characteristics of acute poisoning; the negative effects of poison cases on the society and economy. The four stages of development of a poison control system in China are: (1) clinical hospital as the only facility used for detoxification; (2) institutes and hospitals of occupational medicine got involved in the program; (3) the traditional model of poison control changed to the modern National Poison Control Center (NPCC), and its network got established and it began to play a key role; (4) establishment of a multi-disciplinary network for dealing with emergencies in which chemical poison control is an important component. Introduction of the operations of the NPCC: the functions of the center are a 24h hotline service, clinical consultants service, poison identification and diagnosis, laboratory analysis, education for public, training for physicians, coordination of antidotes, and the development of a network of poison control centers for dealing with chemical emergencies. The work practice and achievement of NPCC and its network in the field of poison control during the last 3 years is discussed. Lessons from SARS infection: to extend the network, to strengthen multi-disciplinary cooperation, enhance communication between centers, to pay attention to capacity building, to improve reporting systems, and to share resources.

MeSH terms

  • China / epidemiology
  • Food Contamination / statistics & numerical data*
  • Foodborne Diseases* / epidemiology
  • Foodborne Diseases* / mortality
  • Humans
  • Poison Control Centers / organization & administration*
  • Poison Control Centers / trends
  • Poisoning* / classification
  • Poisoning* / epidemiology
  • Poisoning* / mortality
  • Public Health*