"Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments," a comment on: J. Food Prot. 66(9):1576-1580 (2003)

J Food Prot. 2004 Apr;67(4):636-7. doi: 10.4315/0362-028x-67.4.636.
No abstract available

Publication types

  • Letter

MeSH terms

  • Abattoirs
  • Animals
  • Cattle
  • Disease Reservoirs
  • Escherichia coli / classification*
  • Escherichia coli / isolation & purification
  • Escherichia coli / pathogenicity
  • Escherichia coli O157 / classification
  • Escherichia coli O157 / isolation & purification
  • Escherichia coli O157 / pathogenicity
  • Food Contamination
  • Food Microbiology
  • Genotype
  • Humans
  • Virulence* / genetics
  • Zoonoses*