Apparent paradox of low-fat "healthy" diets increasing plasma levels of oxidized low-density lipoprotein and lipoprotein(a)

Arterioscler Thromb Vasc Biol. 2004 Mar;24(3):392-3. doi: 10.1161/01.ATV.0000118014.49565.fc.
No abstract available

Publication types

  • Editorial
  • Research Support, U.S. Gov't, P.H.S.
  • Comment

MeSH terms

  • Adult
  • Animals
  • Apolipoproteins / blood
  • Aryldialkylphosphatase / blood
  • Ascorbic Acid / blood
  • Biological Transport
  • Carotenoids / blood
  • Cryptoxanthins
  • Diet, Atherogenic
  • Diet, Fat-Restricted / adverse effects*
  • Female
  • Humans
  • Lipoprotein(a) / blood
  • Lipoproteins, LDL / blood
  • Lutein / blood
  • Lycopene
  • Mice
  • Mice, Knockout
  • Oxidation-Reduction
  • Phospholipids / blood
  • Receptors, LDL / deficiency
  • Receptors, LDL / genetics
  • Vegetables
  • Xanthophylls
  • Zeaxanthins
  • beta Carotene / analogs & derivatives*
  • beta Carotene / blood

Substances

  • Apolipoproteins
  • Cryptoxanthins
  • Lipoprotein(a)
  • Lipoproteins, LDL
  • Phospholipids
  • Receptors, LDL
  • Xanthophylls
  • Zeaxanthins
  • oxidized low density lipoprotein
  • beta Carotene
  • Carotenoids
  • alpha-carotene
  • Aryldialkylphosphatase
  • Ascorbic Acid
  • Lycopene
  • Lutein