Effect of ultrasound on structure and functional properties of antithrombin III and proteins of PPSB complex

Biochemistry (Mosc). 2004 Feb;69(2):195-200. doi: 10.1023/b:biry.0000018951.89860.d5.

Abstract

A combination of gel-permeation HPLC, affinity chromatography on heparin-Sepharose, gel electrophoresis, and estimation of inhibitory activity showed that effect of low-frequency ultrasound (26 W/cm(2), 37 degrees C, pH 7.4) on homogeneous antithrombin III was accompanied by formation of aggregates and a latent form of serpin. Heparin and pentosan polysulfate stabilized antithrombin III; this resulted in decrease in ultrasonic-induced formation of the aggregate and latent forms. The influence of ultrasound was not accompanied by significant changes in the contents of non-activated blood coagulation factors in the PPSB complex.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anticoagulants / chemistry*
  • Antithrombin III / chemistry*
  • Antithrombin III / isolation & purification
  • Blood Coagulation
  • Blood Coagulation Factors / chemistry*
  • Blood Coagulation Factors / isolation & purification
  • Chromatography, Affinity
  • Chromatography, High Pressure Liquid
  • Comet Assay
  • Enzyme Activation
  • Heparin / chemistry*
  • Humans
  • Pentosan Sulfuric Polyester / chemistry*
  • Ultrasonics

Substances

  • Anticoagulants
  • Blood Coagulation Factors
  • prothrombin complex concentrates
  • Pentosan Sulfuric Polyester
  • Antithrombin III
  • Heparin