Traditional corn (Zea mays L.) (TC), the primary grain used in swine (Sus scrofa) diets, stores a majority of its P as phytate, which is largely unavailable for digestion by nonruminant animals. Low-phytate corn (LPC) contains similar amounts of total P but a smaller percentage of P as phytate. When fed to swine, LPC increases P utilization and reduces P content of manure. While differences in P content between manure from animals fed TC and LPC diets have been documented, solubility and lability of manure P have not been compared. Manure P was characterized in manure from swine fed either LPC or TC diets in 2000 and 2001. Total P was lower (20 vs. 34 g kg(-1)) and N to P ratio was higher (4.5 vs. 3.3) in LPC manure than in TC manure. Manures were sequentially extracted with deionized water, 0.5 M NaHCO3, 0.1 M NaOH, and 1.0 M HCl. Extracts were analyzed for inorganic and total P. Most P (approximately 80%) in the extracts was in the inorganic form. Concentration of P in the water-extractable fraction was lower for LPC manure (10.2 g kg(-1) in 2000 and 9.7 g kg(-1) in 2001) than for TC manure (13.6 g kg(-1) in 2000 and 17.0 g kg(-1) in 2001). Percentage of total P in each extract was in the order of: H2O (60%), HCl (22%), NaHCO3 (12%), NaOH (8%), and residue (<1%). Total P and distribution of P in extracts indicates swine are able to utilize more P contained in LPC feed but the composition of P excreted in LPC manure is similar to TC manure. Solubility, crop availability, and lability of P in LPC manure should be similar to that of TC manure.