[Comparative study of the immunochemical and electrophoretic properties of the constituents of egg white from chicken, stork, marabou, and Egyptian goose eggs]
Bull Soc Chim Biol (Paris)
.
1952 Jan-Feb;34(1-2):11-9.
[Article in Undetermined language]
Authors
M KAMINSKI
,
J NOUVEL
PMID:
14935718
No abstract available
MeSH terms
Animals
Antibodies*
Antigens*
Birds*
Chickens*
Egg White*
Eggs*
Electrophoresis*
Geese*
Substances
Antibodies
Antigens