How food-related industries can respond to the nutritional needs of the elderly: an European view
Nutr Rev
.
1992 Dec;50(12):484-7.
doi: 10.1111/j.1753-4887.1992.tb02508.x.
Authors
J G Hautvast
1
,
L C de Groot
,
W A van Staveren
Affiliation
1
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
PMID:
1488195
DOI:
10.1111/j.1753-4887.1992.tb02508.x
No abstract available
Publication types
Review
MeSH terms
Aged*
Diet
Europe
Female
Food-Processing Industry*
Humans
Male
Nutritional Requirements*