Application of pyrolysis mass spectrometry to the investigation of outbreaks of food poisoning and non-gastrointestinal infection associated with Bacillus species and Clostridium perfringens

Int J Food Microbiol. 1992 Sep;17(1):57-66. doi: 10.1016/0168-1605(92)90019-y.

Abstract

Eighteen isolates of Bacillus species and 15 of Clostridium perfringens, all of which had been associated with outbreaks of either food poisoning or non-gastrointestinal infection (NGI), were examined for relatedness by pyrolysis mass spectrometry (PyMS). The PyMS-analysis correctly clustered all the groups of epidemiologically related isolates of both genera, and distinguished all the single, epidemiologically unrelated isolates of the same species. PyMS is a simple, rapid and inexpensive technique which can provide useful and accurate inter-strain comparisons within both the Bacillus and Clostridium genera in complete accord with conventional serological typing results.

MeSH terms

  • Bacillaceae Infections / microbiology*
  • Bacillus / classification*
  • Clostridium Infections / microbiology*
  • Clostridium perfringens / classification*
  • Cluster Analysis
  • Disease Outbreaks*
  • Foodborne Diseases / microbiology*
  • Humans
  • Mass Spectrometry