Antifungal clerodane diterpenes from Macaranga monandra (L) Muell. et Arg. (Euphorbiaceae)

J Agric Food Chem. 2003 Dec 17;51(26):7607-10. doi: 10.1021/jf034682w.

Abstract

Hexane and ethyl acetate phases of the methanol extract of Macaranga monandra showed fungal growth inhibition of Colletotrichum acutatum, C. fragariae and C. gloeosporioides, Fusarium oxysporum, Botrytis cinerea, Phomopsis obscurans, and P. viticola. Bioassay-guided fractionation led to the isolation of two active clerodane-type diterpenes that were elucidated by spectroscopic methods (1D-, 2D-NMR, and MS) as kolavenic acid and 2-oxo-kolavenic acid. A 96-well microbioassay revealed that kolavenic acid and 2-oxo-kolavenic acid produced moderate growth inhibition in Phomopsis viticola and Botrytis cinerea.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetates
  • Ascomycota / drug effects
  • Botrytis / drug effects
  • Colletotrichum / drug effects
  • Diterpenes, Clerodane / pharmacology*
  • Euphorbiaceae / chemistry*
  • Fungicides, Industrial / pharmacology*
  • Fusarium / drug effects
  • Hexanes
  • Plant Extracts / chemistry*

Substances

  • Acetates
  • Diterpenes, Clerodane
  • Fungicides, Industrial
  • Hexanes
  • Plant Extracts
  • ethyl acetate