Nutritional status of the aging. II. Blood glucose levels
J Nutr
.
1955 Feb 10;55(2):289-303.
doi: 10.1093/jn/55.2.289.
Authors
H L GILLUM
,
A F MORGAN
,
R I WILLIAMS
PMID:
14354465
DOI:
10.1093/jn/55.2.289
No abstract available
MeSH terms
Aged / physiology
Aging*
Blood Glucose*
Humans
Nutritional Status*
Substances
Blood Glucose