[FORMATION OF ALDEHYDES AND HIGHER ALCOHOLS BY SACCHAROMYCES VINI, SACCHAROMYCES CARLSBERGENSIS AND SACCHAROMYCES CEREVISIAE IN THE PRESENCE OF SULFITES IN THE FERMENTABLE MEDIUM]

Mikrobiologiia. 1963 Jul-Aug:32:610-5.

[Article in Russian]

Authors

I Ia VESELOV, A G KANN, I M GRACHEVA

PMID: 14074535

No abstract available

MeSH terms

Alcohols*
Aldehydes*
Bioreactors*
Fermentation*
Metabolism*
Research*
Saccharomyces cerevisiae*
Saccharomyces*
Sulfites*

Substances

Alcohols
Aldehydes
Sulfites