Studies in fermented foods. I. Nutritive value of Idli

J Sci Ind Res (C). 1962 Oct:21C:275-8.

Authors

P K KHANDWALA, S D AMBEGAOKAR, S M PATEL, M V RAO

PMID: 14042154

No abstract available

MeSH terms

Edible Grain*
Fermentation*
Humans
Nutritive Value*
Plant Structures*