Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast

Folia Microbiol (Praha). 1963 Mar:8:93-101. doi: 10.1007/BF02877230.
No abstract available

MeSH terms

  • Fermentation*
  • Glucose*
  • Maltose*
  • Saccharomyces cerevisiae*
  • Saccharomyces*

Substances

  • Maltose
  • Glucose