Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast
Folia Microbiol (Praha)
.
1963 Mar:8:93-101.
doi: 10.1007/BF02877230.
Authors
K BERAN
,
J HAUBA
,
J HOSPODKA
PMID:
13967595
DOI:
10.1007/BF02877230
No abstract available
MeSH terms
Fermentation*
Glucose*
Maltose*
Saccharomyces cerevisiae*
Saccharomyces*
Substances
Maltose
Glucose