Degradation of halogenated aromatic compounds

Biodegradation. 1990;1(2-3):207-20. doi: 10.1007/BF00058837.

Abstract

Due to their persistence, haloaromatics are compounds of environmental concern. Aerobically, bacteria degrade these compounds by mono- or dioxygenation of the aromatic ring. The common intermediate of these reactions is (halo)catechol. Halocatechol is cleaved either intradiol (ortho-cleavage) or extradiol (meta-cleavage). In contrast to ortho-cleavage, meta-cleavage of halocatechols yields toxic metabolites. Dehalogenation may occur fortuitously during oxygenation. Specific dehalogenation of aromatic compounds is performed by hydroxylases, in which the halo-substituent is replaced by a hydroxyl group. During reductive dehalogenation, haloaromatic compounds may act as electron-acceptors. Herewith, the halosubstituent is replaced by a hydrogen atom.

Publication types

  • Review

MeSH terms

  • Bacteria / metabolism
  • Biodegradation, Environmental
  • Hydrocarbons, Halogenated / chemistry
  • Hydrocarbons, Halogenated / metabolism*

Substances

  • Hydrocarbons, Halogenated